Unique French cuisine ‘Ne Quittez pas’
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Concept

Fresh seafood from Misaki, Kanagawa and vegetables, soil...
Unique French cuisine in a relaxing atmosphere.

A Summer resort in southern France is what Chef Toshio Tanabe imagined.
At Ne Quittez pas, you can sense the atmosphere of a nature-surrounded auberge in southern France. You will also enjoy the "power of life", which seafood and vegetables are natural ingredients.
"Providing a comfortable time for everyone."
That is the spirit of Ne Quittez Pas(Please don't leave).

reservations