Day starts at Ne Quittez pas with ingredients in chef’s hand from the morning.
Fresh Seafoods send to the chef from the fisherman for which he has known for 10 years.
His natural sense and experience tells him how he should decide the menu.
Ingredients that are so natural and nourishing that you'll say, "Delicious!" without even thinking.
The chef is particular about the pure taste of ingredients.
Course of 3 dishes (6,500 yen), chef's recommended course of 4 dishes (10,000 yen), and course of 6 dishes (15,000 yen)
Course of 3 dishes (6,500 yen), chef's recommended course of 4 dishes(10,000 yen and course of 6 dishes (15,000 yen)
watermelon champagne 1,500 yen , glass of wine 1,000 yen etc.
- Soup of charcoal grilled clams best eaten at one time.
- Nicoise-styled seashore fish soup.
- Popular watermelon shortcake that is a hit with female customers.