Unique French cuisine ‘Ne Quittez pas’
reservations
Chef knows all about what he cooks. Which is the essence of Ne Quittez pas French

Day starts at Ne Quittez pas with ingredients in chef’s hand from the morning.
Fresh Seafoods send to the chef from the fisherman for which he has known for 10 years.
His natural sense and experience tells him how he should decide the menu.
Ingredients that are so natural and nourishing that you'll say, "Delicious!" without even thinking.
The chef is particular about the pure taste of ingredients.

menu

Lunch

Course of 6 dishes (6,500 yen), chef's recommended course of 8 dishes (10,000 yen), and course of 10 dishes (15,000 yen)

Dinner

Course of 6 dishes (6,500 yen), chef's recommended course of 8 dishes(10,000 yen and course of 10 dishes (15,000 yen)

Drinks

watermelon champagne 1,500 yen , glass of wine 1,000 yen etc.


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Soup of charcoal grilled clams best eaten at one time.
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Nicoise-styled seashore fish soup.
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Popular watermelon shortcake that is a hit with female customers.
reservations