[Recruitment Positions]

Service Staff
Sommelier
Kitchen Staff

[Employment Type]

Full-time Employee (Monthly salary: ¥210,000–¥350,000)
Part-time Employee (Hourly wage: ¥1,300〜)
Full transportation expenses covered
Social insurance provided
1-month probation period (no salary change)
Salary increases based on performance

[Holidays＆Leave]

6 days off per month
Closed every Monday and some Tuesdays
Summer vacation
New Year’s holiday

【[Example Daily Schedule for Full-time Employees]

10:00 – Preparation ＆ opening setup
12:00 – Lunch service starts
13:30 – Last order for lunch
15:00 – Staff meal ＆ break
17:00 – Preparation for dinner service
20:00 – Last order for dinner
22:00 – Staff meal ＆ end of work

[Application Requirements]

Applicants must be 35 years old or younger
Must be physically and mentally healthy
Cheerful and friendly personality
Those considering future independence are welcome
Team players preferred
Above all, a passion for the food and beverage industry is essential

Of course, you don’t need to meet all the criteria!
If you confidently match even one of them, we encourage you to apply.

While we prioritize experienced applicants, we also value personality in our hiring process, so we welcome both inexperienced candidates and new graduates.

If you’re interested, please send your resume with a photo attached to the email address below.
We will make sure to respond. If you don’t receive a reply, please contact us by phone.

We look forward to your application!

Document screening followed by an interview


Hiring Manager: Yuta Tanabe

Phone: 03-3442-2382

Email: info@nequittezpas.com