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News：

Concept：

Freshly caught fish, vegetables straight from the farm, and rich soil…
This is our essence at Ne Quittez pas.

A summer resort in southern France is what Chef Toshio Tanabe imagined. At Ne Quittez pas, you can experience the atmosphere of a nature-surrounded auberge in southern France. You will enjoy the “power of life” through our fresh seafood and vegetables. Our mission is to provide a comfortable time for everyone. That is the spirit of Ne Quittez Pas (Please don't leave).

Chef

Tanabe Toshio

1949
Born in Mito City, Ibaraki Prefecture.
Joined gymnastics club in middle school.Then attended Nippon Sport Science University.In his junior year, he was selected as an Olympic candidate.
1971
After graduation, he became a professional boxer and then proceeded as a ranked bantamweight fighter. He soon retired from boxing due to health concerns.
1976
Entered the restaurant business selling oden (Japanese hotpot) from a food wagon.
1979
He then took an apprenticeship at a French restaurant in Nishi-Azabu, Tokyo, named Bistro De La Cite.
1980
Went to France for training at multiple three star Michelin French restaurants: Esperance, Vivaroa, La Male and etc.
1983
Returned to Japan and began working at Bistro Nanban in Ginza, Tokyo.
1987
Became a chef at Le Japon in Roppongi, Tokyo.
1988
Opened his own restaurant named ‘Atagoal’ in Ebisu, Tokyo.
1994
Moved location to Gotanda, Tokyo and changed restaurant name to Ne Quittez pas.
2017
Received an award in “excellence of artistry” from the country of Japan.

Space：

A spacious environment full of natural light where relaxation comes naturally.Unwind and enjoy the atmosphere that is reminiscent of a resort

Ne Quittez pas is a quaint two-story house located in Gotanda on Shimazu-yama. Historically used as a house for German ambassadors, it is surrounded by greenery and will undoubtedly make you forget that you are in the bustling city of Tokyo. With our heartwarming food and the warm sunlight that streams in through large windows during the day, you will feel as if you have been transported to a relaxing resort.

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Main hall　8 tables/30 customers

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Private room　4-8 customers

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Semi-private room　3-4 customers

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Terrace seats　2-8 customers

Access/Info：

JR: From Gotanda Station: Tokyu Ikegami Line, Toei Asakusa Line, 10 min walk. No parking on site.

Ne Quittez pas

Address：141-0022, Higashi-Gotanda, Shinagawa-ku, Tokyo 3-15-19
Phone：03-3442-2382
Closed：Mondays,Irregular holidays
Hours：Lunch / 12:00 to 15:00 (last order 13:30)
Dinner / 18:00 to 22:00 (last order 20:00)